February at Partridges with members and friends of Chaine des Rotisseurs Continue reading Partridges and Chaine des Rotisseurs
Dinner at Ametsa with Arzak Instruction Michelin Star Spanish Restaurant at Como Continue reading Dinner at Ametsa with Arzak Instruction Michelin Star Spanish Restaurant at Como
Background: This celebratory evening saw all the profits go towards supporting the development of further Clink training restaurants and projects across Her Majesty’s Prison Estate. In keeping with the Clinks commitment to training, education and the development of long-term hospitality careers, … Continue reading The Clink Ball 2017
It was an amazing evening and a massive THANK YOU to all who supported this worthy cause. The sheer hard work from Chef Ben and Chef Daniel and the amazing team made the evening a total success. Pictures and videos … Continue reading The Clink Ball 2017 – Review
London Bailliage February dinner will be held at Partridges. Partridges is one of the few family run food shops in Central London and is still supplied by some of the original suppliers. It was opened by Sir Richard Shepherd in May 1972 at 132 Sloane Street. In January 1994 Partridges was granted the Royal Warrant as Grocers to Her Majesty the Queen and in 2008 John Shepherd took great pleasure in becoming the President of the Royal Warrant Holders Association.
Headed up by Anton Mosimann OBE, Mosimann’s has been a family run business for over 25 years Chaîne des Rôtisseurs Bailliage des Londres are hosting their final 2016 event on Saturday, 3rd December. The menu is fabulous as always… … Continue reading 2016 Christmas Gathering at Mosimanns
Friday, 2nd September, Chaîne des Rôtisseurs, London Bailliage was treated to an amazing bespoke 6 course taster menu by the fabulous David Tilly, Executive Chef ST JAMES’ COURT, A TAJ HOTEL. Continue reading Dinner at Kona, St James