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About Chaîne des Rôtisseurs
The Chaîne des Rôtisseurs is an international gastronomic society. Founded in Paris in 1950, the society is dedicated to bringing together professional and non-professional members from around the world who appreciate wine cuisine and fine dining. Its long culinary history and tradition can be dated back to as far as 1248 and continues to be promoted today through its extensive local, national and international events. In an age of fast food culture, the Chaîne aims to sustain the appreciation of high quality food and drinks of all types and provide recognition for excellence.
The Young Chef Competition is just one of a calendar of world-renowned events hosted and promoted by the Chaîne des Rôtisseurs to encourage the aspirations of young professionals and provides a platform for them to compete with their peers. The Chaîne provides a network across over 80 countries where the spirit of camaraderie helps and welcomes travelling members.
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