Bailliage de Londres – Dinner at the Carlton Club

Bailliage de Londres members and guests dined at the Carlton Club; outstanding food, service and excellent company.  A truly remarkable event at a truly historical venue.

Beautiful table setting
Beautiful table setting
Menu prepared by Mark Farr
Menu prepared by Mark Farr
Wine chosen by Jonathan Orr Ewing
Wine chosen by Jonathan Orr Ewing
Chaîne des Rôtisseurs entertains at the Carlton Club
Chaîne des Rôtisseurs entertains at the Carlton Club

Poached Salmon with New Potatoes, Mayonnaise and Cucumber Chardonnay 2013 Nuiton Beaunoy

Poached Salmon with New Potatoes, Mayonnaise and Cucumber
Chardonnay 2013 Nuiton Beaunoy

Veal Strogonoff with Rice Pilaf and Garnish of Spinach leaves Château Potensac, Cru Bourgeois, Médoc 1997
Veal Strogonoff with Rice Pilaf and Garnish of Spinach leaves
Château Potensac, Cru Bourgeois, Médoc 1997
Cherry Clafouti Tart, Cherry Compote and Chocolate Ice cream Monbazillac Les Pins
Cherry Clafouti Tart, Cherry Compote and Chocolate Ice cream
Monbazillac Les Pins
Monbazillac Les Pins
Monbazillac Les Pins
Lesley Gray performing 'sante de chef' to the fabulous Mark Farr
Lesley Gray performing ‘sante de chef’ to the fabulous Mark Farr
Tea, Coffee and Petit Fours
End to a most amazing evening..Coffee and Petit Fours



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