Fine Dining at Partridges

Wednesday, 17 February, we, London Bailliage, are delighted to enter 2016 with a mouth watering menu prepared by Chef Sinnah Thambi with wines presented by Andrew Napier from Domaines Baron de Rothschild Lafite.

PARTRIDGES 2-5 Duke of York Square, Kings Road, London, SW3 4LY  Wednesday 17th February 2016, 6:00 pm to 6:30 pm

Smoked trout crostinis garnished with Mottra sturgeon caviar & mini quiches lorraine  Partridges Champagne Premier Cru Blanc de Blancs

Dinner to be served at 6:30 pm

  • Duck liver mousse with port, Sauternes jelly, and toasted brioche  Los Vascos Chardonnay 2014, Lafite Rothschild, Chile
  • Coq au vin
  • Blason d’Aussières 2011 Corbières, Lafite Rothschild, France
  • Cave aged Cheddar from Wookey Hole, Somerset  Moulin de Duhart 2010 Pauillac, Lafite Rothschild
  • Partridges filter coffee and chocolates  Hildon still & sparkling water
  • The Domaines Baron de Rothschild Lafite wines will be presented by Andrew  Napier

Carriages at 9pm

Download flyer CDR Dinner 17-2-16