Chaîne des Rôtisseurs dines at Kona, St James

2nd of September; Chaîne des Rôtisseurs; London Bailliage entertains at the amazing Kona Restaurant located in Taj51 in Buckingham Gate, St James

Our evening begins with …

18.30 a champagne cocktail (outside or on terrace if wet) followed by tasting menu beautifully created by David Tilley

Timings:- 19.00 for 19.30 start; Smart with Chaîne Regalia 

The menu will be the taster menu with accompanying matched wine

DIVED SCALLOPS – seared with Espelette pepper, on a minted pea puree, broad beans and crispy prosciutto and lemon emulsion

LOBSTER BISQUE – A quenelle of Brixham crab and crème fraiche, decanted at the table, with a focaccia crisp

SUSSEX LAMB TWO WAYS  – Cannon and bolognaise, on aubergine caviar with poleinte, roquette pesto and confit egg plant

SEARED GRESSINGHAM DUCK BREAST – Spelt porridge with celeriac press, confit pearl onions, grand cuvee mandarine reduction, and poached Himalayan crabapple

MAYER LEMON AND POPPY STREUSEL -Deconstructed lemon meringue pie with lemon balm cress and strawberry dust


Coffee and Mignardise

The matched wine for the first two courses would be the mount Vernon sauvignon blanc 2015; the next two courses chateau de serame 2010; Dessert and cheese  Muscat derivesaltes domaine lerys

For further information, email

click here for Booking form

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