Dinner at Partridges, 8 February 2017

 

London Bailliage February dinner will be held at Partridges.   Partridges is one of the few family run food shops in Central London and is still supplied by some of the original suppliers.   It was opened by Sir Richard Shepherd in May 1972 at 132 Sloane Street.  In January 1994 Partridges was granted the Royal Warrant as Grocers to Her Majesty the Queen and in 2008 John Shepherd took great pleasure in becoming the President of the Royal Warrant Holders Association.

The Menu
Aperitif: Partridges Champagne Premier Cru Blanc de Blancs served with Mini Gruyère &     Parmesan cheese tartlets & Zakouskis with Oeufs Mimosa

Starter: Salmon fillet Teryaki with Cucumber Salad

Main: Beef Stroganoff with Savoury Rice & Sauteed Mushrooms

Desert: Pecan Pie, Partridges Filter Coffee & Partridges Chocolates

Wines:             

  • Partridges Sauvignon Blanc, Noël Bougrier, Loire Vallée, France
  • Partridges Pinot Noir, Noël Bougrier, Loire Vallée, France
  • Noval Black Port

Hildon Still & Sparkling Water kindly donated by the Hildon Estate

Chef: Sinnathambi

For further information, contact london@chaine.co.uk