London Bailliage 2017 February dinner was such fun with the delicious treat of Caviar from Mottra and Champagne from MoteHennessy.
François Ginther, Wine & Spirits Buyer was our host for the evening. Chef Sinnathambi prepared a bespoke traditional and hearty meal accompanied by Partridges finest wines. Service was superb as always. What a wonderful place to dine and it’s always a privileged to share the experience with members and friends.
Photographs which are always stunning are from our very own talented member Katariina Jarvinen of LightTrick
Viva la Chaine!