Partridges and Chaine des Rotisseurs

London Bailliage 2017 February dinner was such fun with the delicious treat of Caviar from Mottra and Champagne from MoteHennessy.

François Ginther, Wine & Spirits Buyer was our host for the evening. Chef Sinnathambi prepared a bespoke traditional and hearty meal accompanied by Partridges finest wines. Service was superb as always.  What a wonderful place to dine and it’s always a privileged to share the experience with members and friends.

Photographs which are always stunning are from our very own talented member Katariina Jarvinen of LightTrick

Viva la Chaine!